Dal 19 al 21 ottobre Parigi ospita il 4º
World Chocolate Masters (by Barry Callebaut):
19 concorrenti per un concorso in diretta, estetico
e degustativo. Un'occasione mondiale da vivere come
visitatore, approfittando del Salon du Chocolat
Professionnel. Noi siamo felici media sponsor di
entrambi gli eventi!
http://www.worldchocolatemasters.com/en/
Pre-registrati
http://www.e-registration.fr/chocolat_2011/en/default.asp
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The trade edition of the Salon du Chocolat is
returning in 2011, from Wednesday 19th to Friday
21st October in Paris at Porte de Versailles.
Make the most of this unique BtoB platform that is
tailor-made to meet the expectations of the
chocolate industry.
A unique communication
and meeting hub for the whole industry:
chocolatiers, pastry
chefs, confectioners and ice-cream makers,
industrials, distribution networks, hotels and
restaurants.
A comprehensive view of the market
with the participation of all the key players of the
field.
An inspirational dive in today's and tomorrow's
trends.
Over 70 exhibitors
representing the whole chocolate industry will meet
you:
producing countries,
ingredients and raw material, finished products,
equipment, packaging, interior design and decoration,
training.
Agrimontana Domori *
Alimat Tremblay *
Avamo * Bacoma Créations * Bag &
Pack * Belgian Sweets Design * Boiron Frères * Cacao
Barry * Callebaut * Carma *
Casaluker * CD Paper
Products * Chocolate World *
Coforma Tea * Corsiglia
Marron Glacé * Davoise
* Ecole Ferrandi *
Elboma Koma *
Embaline *
Henri Matveld
* IBC-Chocolate Masters *
La boîte en fer * Lebhar *
Louis François * LSM Linéaire * Luijckx-Chocolate
Masters * Martellato
* Master International des Desserts Glacés *
Mona Lisa
* Novachoc * OCF
* Pavoni Italia
* PCB Création * PV
Labo Concept *
RiverPack *
Savy Goiseau
* Selmi
* Shopluxe – groupe Cosfibel * Silikomart * Silvarem
Fruits Secs * Sopp Industrie * Stephan Sympak *
World Chocolate Masters ... and many more
(Exhibitors list as of
June 9th 2011 - new
exhibitors)
Click here to browse the complete exhibitors list
A series of conferences is offered
to stay tuned with the latest industry developments
and to anticipate its evolution.
Contests, exhibitions and awards
are also scheduled to reward and honour the whole
profession with a focus this year on chocolate
crafstmen, ice-cream makers and producing contries.
Learn more about animations and events
SHOW DATES AND OPENING HOURS
From Wednesday 19th October to Friday 21st October
Open every day from 9 am to 6 pm
VENUE
Viparis Porte de Versailles, France
Hall 5/1
ENTRANCE FEES
For trade visitors only.
Free admission with pre-registration here
Entrance fees on show site: 30 euros.
CONTACT
Salon du Chocolat Professionnel
contact@salonduchocolat.fr
Tel: +33 (0)1 45 03 21 26
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